2 lb. stew meat, cut in 1 inch pieces
6 med. potatoes, cut in half
6 med. carrots, cut in half
6 med. onions
1/2 c. water
1 can cream of chicken soup
1 1/2 tsp. horseradish
1 envelope brown gravy mix

Arrange raw meat and vegetables in lightly greased covered casserole. Spread out to edges of casserole. Mix together remaining ingredients. Pour over meat and vegetables. Cover and bake at 325 degrees for 3 hours. Serves 6.