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Results 11 - 20 of 22 for broth soup lamb
Soak the bread in milk ... tomato puree and broth. Taste for seasoning. Add ... and simmer gently until meat balls are cooked, about 45 minutes.
Heat oil in a 6 ... medium heat. Add lamb, about a fourth at ... you may let soup cool, then cover and refrigerate ... Makes about 8 servings.
13. KARJALANPAISTI
Preheat oven to 275 degrees. ... Pour stock or broth just covering the meat. Cover ... more stock during cooking as needed. Makes 6 to 8 servings.
14. EASTER SOUP
In skillet brown lamb in hot oil, drain off fat. Add beef broth, then put lamb and ... stir until nearly bubbly. Cook and stir 2 minutes longer.
Simmer the onion, mace, salt ... in the mutton broth for about 1/2 hour or ... then strain the soup and reserve the liquor. Heat ... in oil. Serves 4-6.
In Dutch oven, combine lamb, celery, onion, garlic, 2 ... excess fat from broth. Measure broth; add water ... Sprinkle with parsley. Serves 6-8.
17. SCOTCH BROTH
Heat oil in large soup pot and brown meat on ... gristle, bones, fat). Add to soup. Season to taste. Note: Scotch broth freezes and reheats very well.
18. SCOTCH BROTH
Put the lamb in a large soup pot; add the water and ... the soup and cook for 30 minutes more. Season with salt and pepper to taste. Serves 10.
19. COUSCOUS SOUP
Saute the onions with ground ... in a large soup kettle. Add sauteed onions. Cover ... plenty of soup broth over each portion. Let the ... the broth. Serve 6.
20. SCOTCH BROTH
Cook the barley in one ... excellent in this soup. Dried peas can also ... "eyes" on the top, but I have long eschewed that particular tradition.
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