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Results 11 - 20 of 67 for broth pork ribs
11. DIRTY RICE
Finely chop all meats, onions, ... the rice and broth, lightly brown about 2 ... minutes. Dirty rice is always better reheated next day. Serves 15-20.
Combine all of the above ... a bowl. Marinate ribs at room temperature for 2 ... barbeque. Note: Do not substitute bouillon for beef broth. Serves 4-6.
In a food processor combine ... paste and the broth into the sauce. Cover and ... and add the cream. Serve over your favorite pasta. Serves 6.
14. BOLOGNESE SAUCE
Cook bacon in butter until ... beef, veal, and pork; simmer until half done, ... stir in the broth and wine, raise heat slightly, ... Makes about 5 cups.
I fix this only on ... all sides of ribs (in a deep dutch oven ... ribs. Pour chicken broth on top. Cover and bake ... topped with sour cream.
Toss spareribs with 2 tablespoons ... until fragrant. Add ribs. Cook and stir 3 ... medium heat. Add broth; simmer, covered, 10-15 minutes, ... 3-5 minutes until golden.
Heat oven to 350 degrees. ... roasting pan. Arrange ribs on rack. Add water, up ... blend flavors. Remove ribs from rack, pour off water and serve.
Combine beef broth, peach preserves, vinegar, Worcestershire ... and salt. Place ribs in crockery cooker; pour broth ... over ribs and noodles.
Brown pork strips in oil in large ... 3 minutes. Combine broth, soy sauce and cornstarch; ... dietary fiber, 732 mg. sodium, and 37 mg. cholesterol.
In a bowl combine broth, peach preserves, vinegar, Worcestershire ... and salt. Place ribs in crock pot. Pour mixture ... thick. Serve over noodles.
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