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Results 11 - 20 of 48 for broth mussels
11. PICNIC PAELLA
Heat 2 tablespoons olive oil ... shrimp, clams and mussels in separate pan. Add wine ... perimeter. Drizzle with sauce and serve. Servings: 6 to 8.
Cut chicken into small cubes. ... 4 cups chicken broth to the pot. Add Coya ... serving bowl and garnish top with parsley and steamed mussels.
Heat broth with saffron and whole onion, ... minutes. Bury the mussels in the rice mixture and ... Place mussels to the side. Makes 6 servings.
In a 4-quart saucepan, heat ... with juice, chicken broth and 2 tablespoons white wine. ... sizzling. Add frozen mussels and cook for 3 minutes. ... Parmesan cheese. Serves 6.
Cook onion and fennel in ... one minute. Add broth 1/2 cup parsley, thyme, fennel ... add clams and mussels. Boil covered 5 minutes ... and shellfish. Serves 4.
16. MOMMA'S PAELLA
Cut chicken breasts into 1/2 ... water to chicken broth to make 3 3/4 cups. ... If desired, arrange mussels on top. Let stand covered ... minutes. Makes 10 servings.
17. MUSSEL RISOTTO
Pile the mussels in a very large saucepan ... of the mussel broth, raise the heat so ... with parsley. Serve it at once. Serves 4 as an appetizer.
Bring saffron and broth to a boil and keep ... Bury lobster pieces, mussels and clams in the rice. ... decorative circle over rice. Serve hot. Serves 8.
In a large soup pan, add 2 1/2 cups of chicken broth, red pepper, green pepper, ... half, sherry and mussels. Allow to simmer for ... Makes 1 1/2 gallons.
20. MUSSELL SOUP
Clean mussels well. Cover with water in ... juice and chicken broth. In a small bowl, ... French Stick toasted with garlic and parsley butter.
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