Combine water and bouillon in ... medium heat. Add broccoli and carrots, return to a boil. ... Melt butter. Add onion and cook until tender. Stir ... until cheeses are melted.
To make the Parmesan custard, ... subsides, add the onion; saute until golden, about ... Stir in the broccoli and carrot; cook covered, over medium ... 15 minutes before serving.
In Dutch oven, bring water to boil. Add broccoli, celery and carrots. Boil 2-3 minutes, drain ... same kettle, sauté onion in butter until tender. Stir ... 6 to 8 servings.
Melt butter. Chop onion and add butter. Grate carrot and add to butter. Cook ... milk, soup and broccoli. Cook until broccoli is ... Cook slowly until hot.
Combine 1 tablespoon each cornstarch, ... minutes. Meanwhile, chop broccoli, onion and carrot. Combine remaining cornstarch and ... sauce. Serves over rice.