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Results 11 - 20 of 533 for breast stew
In a skillet, heat olive oil and sauté onion and garlic till browned. In mixer, blend tomatoes or mash by hand to medium bite-size ...
In a 3-1/2 to 4-quart slow cooker, combine chicken, undrained tomatoes, soup and corn. Cover and cook on low for 4-5 hours or on high for 2 ...
In a dutch oven, add meat and vegetables fill with water to 3/4 full add garlic, salt and pepper to taste. Boil for 30 minutes. After meat ...
Even folks who aren't that ... again, submerge chicken breasts, cover and simmer on ... long mild peppers you use for making Chiles Rellenos. .
15. CHICKEN PARMESAN
Preheat oven to 425°F. Place chicken in baking dish. Bake for 15 minutes, drain. Combine tomatoes, cornstarch, oregano, and pepper sauce; ...
Boil the chicken breast until done, in enough water ... some fresh chicken broth. Add chicken. Cool slightly, and serve with well buttered toast.
In large pot, heat olive oil. Add cooked ham and chicken and stir over medium heat until they start to brown. Stir in onion, bell pepper, ...
For sauce; In a large skillet, cook chicken or turkey and garlic until chicken or turkey is no longer pink. Drain off any fat. In a 3-1/2 ...
Preheat oven to 325°F. Brown chicken in skillet with 2 tablespoons oil. Set chicken aside. Add onions to skillet and cook on medium-high ...
Remove skin from breasts. Fry until brown - ... and salt and pepper to taste. Cover and simmer 30 minutes. Serve over hot pasta. 4-6 servings.
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