Results 11 - 20 of 64 for breakfast quiche

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1. Brown 1 pound bulk sausage and put in pie crust. 2. Beat 5 eggs, add 2 cups milk and mix together and pour over sausage. 3. Sprinkle ...

Brown sausage, drain. Place in pie shell. Sprinkle grated cheese, flour, and onion on top. Beat eggs and milk; pour over mixture in pie ...

Put croutons into greased 9 x 13 inch pan. Sprinkle cheese, then sausage on croutons. Beat eggs, mustard and milk together. Pour over ...

Preheat oven to 375 degrees. Line unbaked pie shell with half of cheese, cut into strips. Crumble sausage, put in cheese. Cover with ...

Brown sausage and onion and drain. Combine everything and put in pie shells. Bake at 350 degrees for 35-40 minutes. You can use long sheet ...



Preheat oven to 375 degrees (prick well and bake empty pie shell for 6-7 minutes). In medium skillet fry sausage - onion and green pepper - ...

Put pastry shell in pan. Mix items 4-9 together. Pour over shell. Whisk eggs and half & half. Pour over cheese mixture. Bake 35 minutes at ...

Bake at 375 degrees for about 30 minutes.

Crumble sausage and cook until done; drain. Beat eggs and milk. Spread sausage over bottom of pie shell. Sprinkle cheese over sausage; pour ...

Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450°F for 5 minutes; remove foil. Bake 5 minutes longer; ...

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