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Results 11 - 20 of 83 for breakfast cookie
Mix in order. Use a tablespoon to make large scoops. Flatten to 3/4 of an inch. Bake at 350 degrees. Do not overbake. Can freeze these.
Preheat the oven to 350 degrees and get out a 15"x10" jelly roll pan. Cream together the butter, shortening and both sugars until ...
Combine everything. Bake on PAM-sprayed cookie sheet. Bake for 10-15 minutes at 350 degrees. Remove to cool. Makes about 7 dozen spoon-sized nuggets.
Preheat oven to 350 degrees. ... drops for mini-size cookies. Bake 15 minutes or ... when lightly touched. Cool. Makes 2 1/2 to 3 dozen cookies.
Reduce sugar by half when adding any combination of the following: dried and chopped apricots, apple rings, prunes, peaches and raisins. ...
Cream butter, sugar and honey. Add egg, beating until light and fluffy. Add vanilla. Sift together flour, baking powder and salt. Add to ...
Turn undrained pineapple into small ... Place on greased cookie sheet 1/3 cup dough for ... minutes or until done. Slide off onto wire racks to cool.
Cream shortening, add sugar. Continue to cream. Add egg. Combine soda and applesauce. Add to creamed mixture, alternately with dry ...
Stir together flour, oats, wheat ... onto lightly greased cookie sheet. Spread each to 4-inch ... Bake 20 minutes at 375°F. Makes 10 cookies.
Mix in order given. Add ... after each addition. Bake at 350 degrees on lightly greased sheets, about 10 minutes. Large batch, crunchy cookies.
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