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Results 11 - 20 of 75 for breakfast breads
Unroll crescents; separate into 16 ... pecans. Bring to boil, stirring constantly. Stir in pecans. Cool slightly. Drizzle over bread. Serves 5 to 6.
Preheat oven at 350 degrees. Melt butter with brown sugar. Cut each biscuit into fourths. Place granulated sugar and cinnamon in paper bag. ...
Unroll crescent dough and separate ... pecans. Cool slightly. TIP: Bread may be made ahead, sliced and reheated at 350 degrees for 15 minutes.
Mix first 5 ingredients. Add blended eggs and oil. Add remaining 5 ingredients. Makes 2 loaf pans. Bake at 350°F for 1 hour to 1 hour ...
Thaw bread dough just until it can ... can also be cut in half and arranged in a single layer in a 9 inch round cake pan; bake until golden.)
Heat until sugar dissolves. Use 2 tubes of canned biscuits. Cut each biscuit into fourths. Roll each fourth in mixture of: Prepare Bundt ...
Sift flour, measure, and sift with baking powder, salt, and sugar. Cut in shortening and add raisins. Add sufficient milk to which egg has ...
Oven at 350 degrees. Bake 30 minutes; cool 15 minutes. Melt in tube pan, butter; then add brown sugar and pecans. Mix together sugar and ...
Unroll crescents, separate into 16 triangles, spread each with butter. Combine sugar, cinnamon, and pecans; sprinkle over triangles. Roll ...
Spray micro-safe bowl with nonstick spray. Microwave 3 minutes on High. Yields 1 serving.
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