Results 11 - 20 of 41 for bread pudding crust

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Preheat oven to 350°F. Butter ... set aside. Spread bread slices generously with softened butter ... 325°F and bake pudding for 45 minutes or until ... over each serving. Enjoy!

Brush bread lightly with melted butter. Sprinkle ... until knife inserted in center comes out clean. Serve warm or chilled. Yield: 8 servings.

Spread 2 tablespoons butter in ... baking dishes. Place bread in large bowl. Pour milk ... 1 hour. Serve pudding hot with vanilla ice cream, ... if desired. 20 servings.

Cut toast into 1/2 inch ... Stir above into bread mixture. Sprinkle with nuts. Bake ... 10 minutes before serving. Serve with cream if desired.

Grease a 1 1/2 quart casserole. Place bread cubes and nuts in prepared ... 325 degrees. Bake pudding uncovered 30-35 minutes or until ... Serve with whipped cream.



Mix apples, bread, raisins and white sugar ... on top of pudding and bake until golden brown at 350°F. Serve warm with ice cream or plain cream.

Butter a casserole dish. Mix all ingredients together and pour into casserole dish. Bake 1 hour at 350°F and lightly browned.

Blend all ingredients together. Pour ... water. This prevents pudding from scorching. Bake at 325 ... warm topped with instant vanilla pudding.

Pour 1/2 of the Half ... the broken up bread and refrigerate for about 1 ... Pour into a 13 x 9 inch pan and bake at 350 degrees for one hour.

Mix first 4 ingredients well. Add milk and bread into mixture. Pour into a ... at 350 degrees for 45-50 minutes. Let cool and cut into wedges.

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