Marinating time: 2 hours. Baking ... the orange rind, brandy, orange juice, salt and ... 4. Reserve the marinade. Press brown sugar into ... rolls and sparkling cider.
You may please feel free ... Add red wine, brandy and herbs. Pour mixture over ... Drain steaks, reserving marinade. Saute fillets in butter ... carrots, parsley, celery fans.
Salt and pepper chicken. Marinade in wine overnight. Preheat oven ... platter and pour brandy over it. Ignite and bring ... quench the flames. "Magnificent"!
Lightly score the tenderloin fat. ... made of the brandy, soy sauce, and brown ... Drain off the marinade and reserve it. Place the ... 3 to 4 servings.