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Results 11 - 20 of 61 for bran sticks
In food processor, process softened butter and sugar until creamy. Add eggs and vanilla, process until well blended. Add dry ingredients ...
TIP: Two eggs can be ... flour, oats, oat bran, baking soda, cinnamon, ginger, ... 1 minute; remove from cookie sheets. About 5 dozen cookies.
Mix bran, flour, sugar, baking soda, ... 2/3 full. Bake at 400°F for 20 minutes or until done. Batter will keep in refrigerator for 6 weeks.
Sift dry ingredients into bowl, except the bran flakes. Combine bran, egg, sour ... topping. Bake at 400°F for 15 to 20 minutes. Mix with fork.
Spray 12 (2 1/2 x ... bowl stir flour, bran cereal, baking powder, salt and ... polyunsaturated fat, 1 g saturated fat, 0 cholesterol and 220 mg sodium.
Mix 2 cups bran cereal and boiling water. Set ... 400°F fresh for 10 minutes or refrigerated for 15 to 20 minutes. Makes 4 to 5 dozen muffins.
They are a moist and delicious muffin. Makes 12.
18. BRAN MUFFINS
Mix all ingredients together. May be stored in refrigerator up to six weeks and baked as needed. Bake as needed in muffin tin lined with ...
Combine cereal, sugar, flour, soda and salt in large glass or plastic bowl. Mix liquid ingredients together and then add to dry ...
Lightly grease 9 x 9 x 2 inch baking pan. In large bowl toss together cereal, nuts and raisins. Set aside. In 2 quart saucepan, combine ...
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