Results 11 - 20 of 42 for boysenberries

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Thaw berries, if frozen. Dissolve gelatin in 1 cup boiling water; add sugar. Cool 15 minutes. Meanwhile, press berries through sieve; ...

Knead together ingredients from flour to egg. Refrigerate for at least 30 minutes. Roll out and put in 1 or 2 greased pie forms. Cover ...

Mix and pat in bottom ... of crust, then the boysenberries and then the rest of the marshmallows. (Blueberry or cherry pie filling may be used.)

Now understand I am not a professional chef. Therefore I will not give you calorie count or even amount of servings. However, what I will ...

Blend in a blender or food processor. Place in freezer until set.



Mix all ingredients together. Add a little milk to fill freezer to desired level. Freeze as usual. Makes 1 gallon. Other fruit may be used.

Combine berries and sugar, bring slowly to boiling, stirring occasionally until sugar dissolves. Cook rapidly to, or almost to, jellying ...

Sprinkle berries with 1/4 cup sugar and let stand 30 minutes. Cream remaining sugar, shortening and milk. Add dry ingredients and place in ...

Wash berries and allow to drain thoroughly. In a bowl combine the 1 1/2 cups flour, baking powder, salt, butter, egg, and sugar. With your ...

Spread boysenberries in 8x8x2 inch pan. Sprinkle ... brown and berries are hot, in 375 degree oven. Serve warm. Serve with ice cream. Serves 3-4.

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