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Results 11 - 20 of 25 for bourbon steak sauce
Mix all ingredients in a ... and pour over steaks or ribs. Let marinate several ... in jar for several weeks in the refrigerator. Makes 1 cup.
Combine first seven ingredients in ... Prepare grill. Place steak on grill rack coated with ... stirring constantly. Serve with thickened marinade.
Tenderize meat according to directions on meat tenderizer package. Let stand 1 hour. Combine rest of ingredients with enough water to make ...
Marinate beef with above ingredients except melted butter, 4 hours or preferably overnight. Remove beef from marinade and grill or broil ...
Mix all ingredients and let steaks or London Broil marinate for 2-4 hours in refrigerator. Turn several times.
Marinate flank steak about 3 hours, then grill.
Cut beef steaks into chunks, about 1 1/2 ... used. Combine the bourbon and melted butter. Brush beef ... the creamy peppercorn sauce. Calories: 348 per serving. Serves 4.
18. MARINATED STEAK
Marinate steak in non - metallic dish for 6 - 8 hours. Barbecue.
Mix ingredients. Spoon over salmon steaks. Broil for 10 minutes or until sauce turns dark on top.
20. BARBECUED RIBS
Arrange ribs in a 8x12 ... half of the sauce over them. Cover baking dish ... more. Let ribs stand for about 10 minutes before serving. Serves 4.
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