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Results 11 - 19 of 19 for bourbon bites
11. BOURBON HOTDOGS
Combine and heat all ingredients in a 350 degree oven for 1 hour. Serve in chafing dish.
Heat oil in skillet over medium-high heat to 350 degrees. Coat beef with 3 tsp. Meat Magic. Combine 2 tsp. Meat Magic with flour in shallow ...
13. DRUNKEN HOT DOGS
Combine all and bake at 350 degrees for 1 hour.
14. BOOZY DOGS
Heat and cook all ingredients for 45 minutes. Store in glass jar for at least 4 days. The longer it's stored the better it tastes. Serve ...
15. BOURBON WEINIES
Heat all slowly, simmer 45 minutes, stir occasionally. Should be chilled at least 24 hours. May be frozen and reheat. Serve hot.
16. DRUNKEN DOGS
Mix all together in baking dish. Bake 1 1/2 hours at 300 degrees uncovered. Stir occasionally. Serve hot with toothpicks.
Blend together bourbon, sugar, and ketchup in ... tender. If possible chill overnight or longer. Heat and serve in chafing dish. Serves 15-20.
Simmer all ingredients together for 1 hour. Serve hot in a chafing dish. Add more bourbon if it gets dry.
In large saucepan, heat milk ... Serve chilled. Melt butter, add sugar, eggs and bourbon. Stir mixture over low heat until sugar dissolves; strain.
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