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boneless skinless chicken tenders
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of
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boneless skinless chicken tenders
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11.
CHICKEN NOODLES
Boil
chicken
until
tender
. Pull apart
tenders
into bite size pieces. Put ... and milk. Simmer for about 10 minutes. Add salt and pepper to taste.
Ingredients: 6 (broth .. milk .. noodles .. salt .. tenders ...)
12.
MARINATED GRILLED CHICKEN BREASTS
Sprinkle
chicken
with Adolph's meat tenderizer, seasoned ... let sit at least 1 hour. Grill about 10-15 minutes, turning frequently, until done.
Ingredients: 5 (breasts .. marinade .. salt ...)
13.
"GRILLED MARINATED CHICKEN BREAST"
Combine first 5 ingredients in ... mix well. Add
chicken
. Seal and chill 1 ... together all ingredients; cover and chill at least 2 1/2 hours.
Ingredients: 16 (honey .. juice .. mint .. mustard .. oil .. salt ...)
14.
PARMESAN CHICKEN BITES
Cut
chicken
breasts into chunks about 1" ... pan. Bake in 400 degree oven for 15 minutes. Serve with rice or potatoes or over buttered noodles.
Ingredients: 5 (cheese .. crumbs .. parsley ...)
15.
SUMMER LIME CHICKEN TENDERS
Trim fat from
tenders
. Pound between waxed paper ... bowl. Pour over
chicken
and marinate 4-8 hours. Grill ... minutes on each side. Yield: 4-6.
Ingredients: 7 (ground .. limes .. oil .. salt .. tenders ...)
16.
TEQUILA LIME CHICKEN
Combine marinade ingredients. Pour over
chicken
pieces. Marinate for at least ... not dry (test the thickest part with a fork.) Serve over rice.
Ingredients: 9 (garlic .. juice .. oil .. salt .. tenders .. tequila ...)
17.
TERIYAKI CHICKEN SAUTE
In skillet, melt butter, add
chicken
to skillet. Cook 3 or ... garlic and sugar. Return
chicken
, simmer 3 minutes on each side. Serve over rice.
Ingredients: 6 (garlic .. juice .. sauce .. sugar .. tenders ...)
18.
DELICIOUS CHICKEN TENDERS
Cover bottom of container with ... on next. Rinse
chicken
and place immediately on top ... until golden brown. Remove and drain on paper towels.
Ingredients: 5 (blend .. crumbs .. pieces ...)
19.
CHICKEN TENDERS
Cut
chicken
breasts into crosswise slices. A ... or oil in large frying pan. When hot, saute
chicken
slices 2-3 minutes, until crisp and brown.
Ingredients: 6 (halves .. oil ...)
20.
QUICK AND EASY CHICKEN TENDERS
Cut
boneless chicken
breasts (approximately 1/2 inch wide, ... flouring. Take breaded
tenders
and put into skillet with ... the leftovers for lunch!
Ingredients: 5 (breasts .. flour .. paprika ...)
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