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Results 11 - 20 of 157 for boil pretzels before baking
11. SOFT PRETZELS
Combine 2 cups of the ... under edge for pretzel shape; moisten and press to ... 3 or 4 pretzels at a time into boiling water; boil 2 minutes, turning once. Remove ... a well greased baking sheet. Brush with a mixture ... or sesame seed. Bake in a 350 degree oven ... until golden. Makes 16.
Mix crushed pretzels, butter and sugar together. ... 9x13 inch pan. Bake at 400 degrees for 8-10 ... on top of cream cheese layer. Refrigerate.
Dissolve the yeast thoroughly in ... coil into a pretzel shape, pinching the ends to ... 4 teaspoons of baking soda in 4 cups of water; bring to a boil. One at a time, drop the pretzels into the boiling water and ... pretzels with salt. Bake at 475 degrees for 12 ... with or without mustard.
14. MAGIC WANDS
Great for Halloween! Line baking sheets with waxed paper. Melt ... from heat. Dip pretzel rods into chocolate to coat about 3/4 of pretzels. Place on prepared baking ... Makes 12 magic wands.
In large bowl, combine pretzels, crackers and peanuts. Set ... Bring to a boil over medium heat; boil for ... in vanilla and baking soda (mixture will foam). Pour ... 15x10x1-inch baking pan. Bake at 250°F for 45 minutes, ... M&M's and candy corn.
16. PRETZEL SALAD
Mix together, press into 9 x 13 inch baking pan. Bake at 350 degrees for 10 ... pineapple. Pour over cheese mixture. Refrigerate 1 hour before serving.
In the bowl of an ... 450°F. Lay 2 baking sheets with parchment paper and ... to a rolling boil, meanwhile form the pretzels. Once the dough has ... little Kosher salt. Bake at 450°F for 10 to ... Makes 1 dozen pretzels.
Cream 3 tablespoons sugar with butter. Add pretzels and press into a 13 x 9 inch baking pan. Bake at 350°F for 10 minutes. ... into squares to serve.
Mix pretzels, 3 tablespoons sugar and ... over bottom of baking dish. Bake at 400 degrees for 7 ... Refrigerate. Use a 9x13 inch pan or baking dish.
20. PRETZEL DESSERT
Mix crushed pretzels (except reserved 3/4 c.), melted ... x 13 pan. Bake 10 minutes at 350°F. Cool. ... pretzels on top. Refrigerate. Serves 15.
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