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11.
LOUISE'S ICE TEA
Let tea kettle come to a
boil
. Pour 6 cups of ... refrigerate. Makes 2 quarts. Lemon optional - 1 tsp. added while still hot. make 4 quarts every day!
Ingredients: 3 (bags .. sugar ...)
12.
DAD'S ICE TEA
Makes one 2 litre pitcher. ... water over tea
bags
. Let sit for about ... been making this tea for as long as I can remember. A family favorite.
Ingredients: 7 (bags .. juice .. lemon .. orange .. sugar ...)
13.
KELLY'S DIVINE POTATO SALAD!
Prepare potatoes.
Boil
eggs. Fry bacon. Mix all ... large bowl and cover. Refrigerate. When cool eat as a delicious side dish to barbecued meat!
Ingredients: 11 (chives .. parsley ...)
14.
CREAMY CHEESY CHICKEN NOODLE SOUP
Please let me know what ... water to a
boil
in large pot. Add onion ... evenly. ENJOY!!! Estimated Cook Time: 1 to 1 1/2 hours. (Kitchen Master)
Ingredients: 16 (breasts .. cheese .. flour .. hours. .. noodles ...)
15.
STEVE'S SAUSAGE RICE CASSEROLE
Clean pepper and cut into 3/4-inch pieces. Add sliced pepper to sausage and brown sausage in skillet. Prepare rice as instructed on ...
Ingredients: 4 (soup ...)
16.
CHICKEN WITH CPR (CARROTS, POTATOES & RICE)
Tastes delicious and it's healthy! ... minutes if thawed.
Boil
2 1/2 cups water in ...
boils
add one
bag
of Uncle Ben's (
boil
-in-
bag
) rice ... to cool. Serves 2.
Ingredients: 11 (carrots .. milk .. salt ...)
17.
VERMETTE FAMILY HOLIDAY PORK STUFFING
This has been a favorite ... to just cover.
Boil
down quickly, stirring the meat ... little dry. Serve along with turkey and all the fixings.
Ingredients: 8 (egg ...)
18.
PAT'S ULTIMATE LASAGNE
Note: I used two inexpensive ... of the Barilla no-
boil
noodles. Put in 1/2 of ... with leftover sauce, heated, for those who would like it. .
Ingredients: 16 (cheese .. eggs .. fennel .. nutmeg .. possible ...)
19.
MELISSA'S RASPBERRY PEPPERMINT ICED TEA
Boil
4 cups of water in tea kettle. Combine tea
bags
in gallon size iced tea ... refrigerated for 8 to 12 hours prior to serving. Makes 1 gallon.
Ingredients: 6 (splenda ...)
20.
THANKSGIVING DRESSING
Boil
the chicken or turkey until ... until it is soupy. Bake at 350°F until the edges turn brown and the middle hardens, usually about 30 minutes.
Ingredients: 6 (eggs .. onion ...)
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