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Results 11 - 20 of 115 for blackberry pie
Preheat oven to 425 degrees. ... then pour into pie shell. Bake in middle of ... and juices bubble thickly. Serve warm. Makes 8 to 10 servings.
Cook sugar, water and cornstarch ... Add 3 tablespoons blackberry Jello. Spoon a few spoonfuls ... bottom of cool pie shell. Fill pie shell with ... more sugar for cherries.)
Wash and drain berries. Place ... cool. Alternate berries with sauce into pie shell. Chill at least 2 hours. Serve plain or with Cool Whip topping.
14. BLACKBERRY PIE
Roll out half the pastry and fit into 9 inch pie plate. Combine sugar, flour and ... oven for 35 minutes or until browned and bubbly. Serve warm.
Cook cornstarch, sugar and water ... blackberries. Put in pie shell. Chill and serve with ... and use same kind of Jello as you do fruit. Enjoy!
16. BLACKBERRY PIE
Preheat oven to 425 degrees F. Line 9 inch pie plate with pastry. For filling, ... edge. Bake 50 minutes or until the pie crust is golden brown.
17. BLACKBERRY PIE
Bring cornstarch, water and sugar ... and pour into pie crust. Top with whipped cream. ... used. It's also good made with raspberry or peach Jello.
Put blackberries in pie crust. Cream together next 4 ... pie. Bake at 375 degrees for 40 to 45 minutes. Delicious served with vanilla ice cream.
19. BLACKBERRY PIE
Bake pie shell until brown. Set to cool. Mix blackberry Jello with boiling water and ... Top with Cool Whip and refrigerate until ready to serve.
Combine the blueberries or blackberries, ... cheese. Pour into pie crusts and top with the ... Chill several hours before serving. Serves 12-16.
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