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Results 11 - 20 of 40 for blackberry filling
Preheat oven to 350°F. Heat ... of pan. Bring blackberry jelly to a boil in ... of whipped topping and 3 tablespoons Kahlua. Yield: 16 servings.
Mix dry ingredients together. Add 1 stick melted butter and 1 egg; mix together. Spray baking dish with Pam. Put fruit in bottom of baking ...
1. To make the topping, ... To make the filling, combine the flour, sugar, ... the confectioners' sugar, and serve on the side Yield: 8 servings.
Melt butter in 9 x ... melted butter. Do not stir. Pour pie filling onto mixture. Do not stir. Bake at 325 degrees for 50 minutes. Serve warm.
To prepare filling combine first 4 ingredients in ... spread gently until covered solidly. Bake at 425 degrees for 20 to 25 minutes or until golden.
Heat oven to 400 degrees. Mix sugar, cornstarch, and 1/2 cup water in 2-quart saucepan. Stir in fruit and lemon juice. Cook, stirring ...
Mix together and bake at 350°F for 30 minutes or until done.
Mix berries, sugar, and water ... edges and add filling. Use extra dough to ... 350 degrees until dough is golden brown. Makes four 9 inch pies.
19. BLACKBERRY PIE
Mix together and spread evenly ... when cool. Cool filling. Add 1 pint chilled ... evenly in the crust. Top with Cool Whip just before serving.
Fresh, frozen or canned blackberries ... the touch. Prepare filling after removing pudding from oven. ... tablespoons sugar. Brown in 425 degree oven.
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