Results 11 - 17 of 17 for blackberry cobbler canned blackberries

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Butter pan. Pour in blackberries and heat. Heat oven to ... berries. Let bake until crust comes to top and browns, about 45 minutes to 1 hour.

Melt butter in a deep baking dish (approximately 8x10 or 8x8 inches) in oven while preheating it to 350 degrees. In bowl mix flour, sugar, ...

Mix 1/2 cup sugar and cornstarch in saucepan. Stir in gradually 2 1/2 cups fruit and juice. Bring to boil and boil 1 minute, stirring ...

Batter: Cream butter and sugar. Add milk and dry ingredients. Pour batter in 2 quart greased casserole dish. Filling: Combine fruit, sugar ...

Sweeten the blackberries to taste and add one ... done. Note: You can use any kind of fruit ... have fresh fruit use large cans of canned fruit.

Melt butter in a 10-inch ... Heat fresh or canned fruit with sugar - adjusting ... golden brown. Crust will rise to the top. Serve warm or cold.

Melt butter in 10" baking ... Heat fresh or canned fruit with sugar, adjusting less ... to the top. Serve warm or cold, if any lasts that long.

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