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Results 11 - 20 of 703 for blackberry
Melt butter in a 2 quart casserole. Combine flour, sugar, baking powder, salt, and milk in a small mixing bowl, mix well. Pour mixture over ...
Place blackberries in large bowl. Sprinkle with sugar; mix well. Let stand for several minutes. Combine oats, flour, brown sugar and ...
13. BLACKBERRY CRISP
Put blackberries in casserole dish or pan. Pour 1 cup of sugar over blackberries. Mix together: Pour the ingredients over the blackberries ...
Cream 1 cup sugar with butter; add flour, baking powder, salt, and milk. Mix well; pour into 12 x 8 x 2 inch baking pan. Pour blackberries ...
15. BLACKBERRY SYRUP
1. In heavy 3 quart saucepan, combine blackberries, sugar, lemon peel and water. Mix gently. Cook over medium heat, stirring constantly, ...
16. BLACKBERRY PIE
Line 9 inch pie pan with half the pastry. Chill. Combine blackberries, flour, sugar and lemon juice. Spoon into pie shell. Dot with butter. ...
17. BLACKBERRY PIE
Combine sugar, flour, corn starch ... with pastry. Add blackberry mixture. Adjust top crust; cut ... Bake in 400 degree oven for 40 to 45 minutes.
Preheat oven to 350 degrees. Melt butter in 8 or 9 inch baking dish in oven. Add sugar to blackberries and lemon juice in saucepan. Heat to ...
Cream 1 cup sugar and butter then add flour, baking powder, salt and milk. Mix well and pour into 12x8x2-inch pan. Pour the blackberries ...
Place the flour, salt, frozen butter and shortening in the bowl of the food processor (fitted with the steel blade). Process until the ...
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