Results 11 - 20 of 152 for bisquick pot pie

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Mix chicken, vegetables, cream of ... completely throughout. Fix Bisquick according to package directions. Make ... are done and mixture bubbly.

Prepare chicken filling: Melt butter. Blend in baking mix with seasonings. Cook, stirring until smooth and bubbly. Remove from heat, stir ...

Bottom crust as directed below: ... butter into 1-cup Bisquick baking mix until mixture resembles ... rim of ungreased pie plate. Bake for 5 minutes. ... before serving. Serves 6.

Place chicken in bottom of ... Mix milk and Bisquick together well. Pour on vegetables. ... for 1 hour. (Use drip pan as this does bubble over.)

Heat oven to 400°F. Mix ... in ungreased 9-inch pie pan. Mix Bisquick milk and egg until smooth. Pour into pie ... minutes or until brown.



Heat oven to 400°F. Mix ... in ungreased 9-inch pie plate. Mix Bisquick, milk and egg together ... servings. High altitude: Heat oven to 425°F.

Stew and debone chicken. Lay ... and vegetables. Combine Bisquick and milk and pour it on top. Bake at 375 degrees for 30 minutes or until brown.

Simmer leftover turkey about 2 ... 2 cups of Bisquick and 2/3 cup of milk. ... Bake at 450 degrees for 20 to 30 minutes or until crust is browned.

Mix celery soup and 1 ... with 1 1/2cups Bisquick mix and pour over chicken ... Dot with 1/2 stick of butter and bake for 1 hour at 350 degrees.

Preheat oven to 450 degrees. ... in a large pot on the stove. Stir until ... crust. Bake in oven for 15 minutes or until crust is nice and brown.

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