Leftover turkey
1 (16 oz.) can Veg-All
2 c. Bisquick
2/3 c. milk

Simmer leftover turkey about 2 cups with 1 can of veg-all until dry. Place mixture in deep dish baking dish. Mix 2 cups of Bisquick and 2/3 cup of milk. Spread mixture of dough over vegetables and meat. Bake at 450 degrees for 20 to 30 minutes or until crust is browned.