Results 11 - 20 of 23 for bisquick corn fritters

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Fry on moderate heat in butter until each of them is golden brown. Turn only once.

Blend egg and milk. Add ... stiff). Fold in corn. Drop by teaspoon into ... minutes). Pour on syrup. Be careful does not get too hot. Makes 24.

Mix drained corn, egg and milk. Drop by spoonfuls in hot grease. Brown on both sides.

Mix together pancake mix or Bisquick, cornmeal, milk and egg. ... drained whole kernel corn. Drop by spoonfuls into ... Cook until golden brown.

Mix the corn and Bisquick. Drop by spoonsful into ... and then roll in confectioners' sugar. Note: May be made smaller and used as an appetizer.



Drain liquid from corn into large bowl. Beat egg into liquid. Slowly add Bisquick to liquid, stirring until smooth. ... a rack or paper towels.

Put corn in a bowl. Add a ... corn. Add enough Bisquick to allow mixture to clump ... (each side.) Be careful corn may pop if the heat is too high.

Mix well together. Spoon into hot grease in deep fryer.

Mix together. Drop good size spoonful in a little hot oil in heavy skillet. Cook until golden brown. Can be served plain or with maple ...

Mix and fry in deep oil. Coat with powdered sugar while still hot.

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