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Results 11 - 20 of 113 for biscuits using plain flour
11. ANGEL BISCUITS
Dissolve yeast in warm water. Sift flour, sugar, salt, baking powder ... desired. Cut into biscuits and put in greased pan. ... 15 to 20 minutes.
Mix all ingredients together in large bowl. Dissolve 2 packages yeast in 1/2 cup warm water. Add buttermilk. Mix well with dry ingredients. ...
13. ANZAC BISCUITS
Combine rolled oats, sifted flour, sugar, and coconut. Combine ... for spreading. Bake in slow oven, 300 degrees. Makes approximately 3 dozen.
14. MAGIC BISCUITS
Mix dry ingredients; cut in ... and cut with biscuit cutter. Bake at 425°F for 10 minutes. Notes: These biscuits taste even better the second ... week in the refrigerator.
Place rack in upper third ... large bowl, mix flours, oats, cornmeal, liver powder, ... 1/2 inch dog-bone biscuit shapes with floured cutter or ... oven and let biscuits stand in oven overnight to ... Children like these too.
16. ANZAC BISCUITS
1. Mix oats, flour, sugar and coconut together. ... tablespoonfuls of mixture on greased slide. 6. Bake in slow oven at 300-325 degrees for 20 minutes.
Sift dry ingredients and blend ... inch thickness, cut rounds and place on greased biscuit pan. Bake at 425 degrees for about 10 to 12 minutes.
Blend yogurt and flour, using milk, if needed. Bake at 450 degrees for 10-12 minutes.
Combine butter, cheese, salt and pepper. Add flour a little at a time. ... Store in covered container. Biscuits will keep for 2 weeks or more.
Sift flour, salt, baking powder and ... thick; cut with biscuit cutter. Bake on ungreased cookie ... 12-15 minutes. Yield 1 dozen large biscuits.
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