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Results 11 - 20 of 270 for biscuits sour cream 7up
Blend all dry ingredients. Add and blend sour cream. Add the milk, stirring ... thickness. Cut with biscuit cutter. Place on a lightly ... melted butter. Serve immediately.
Preheat oven to 425°F. In ... baking soda. Add sour cream and oil. Stir until moistened. ... a 2 1/2-inch biscuit cutter. Place on a greased ... Makes about 8 biscuits.
Heat oven to 450 degrees. ... 1 cup dairy sour cream until soft dough forms. Turn ... 1 3/4 inch biscuit cutter dipped in baking mix. ... About 2 dozen biscuits. Do-ahead Tip: Before baking, ... up to 2 hours.
In a large bowl, stir ... together milk and sour cream until mixture is almost smooth. ... 1-inch space between biscuits. Bake in a 400°F ... warm. Yield: 10 biscuits.
Sift together dry ingredients; cut ... coarse meal. Add sour cream; mix to a soft ... thick; cut with biscuit cutter dipped in flour and ... about 12 medium biscuits.
Sift flour once; measure. Add ... again. Add enough sour cream to form a soft dough. ... Cut with floured biscuit cutter. Bake in hot oven ... minutes. Makes 12 biscuits.
Stir all ingredients until just ... makes about six large biscuits). Put on lightly greased sheet and bake at 450 degrees for about 10 minutes.
Combine, stir until smooth. Turn ... Cut with 2" biscuit cutter. Place biscuits on a lightly greased baking ... until brown. Makes 8 biscuits.
Mix all ingredients together. Drop ... 12 bite size biscuits, using very small muffin tins or 6 regular size biscuits, using regular size muffin tins.
Combine all ingredients in a ... with 2 inch biscuit cutter. Place biscuits on a lightly greased baking ... to 12 minutes or until golden brown.
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