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Results 11 - 20 of 38 for biscuit caramel rolls
Put brown sugar, butter and ... heat. Pull apart biscuits and cut into fourths, I ... 30 minutes at 350 degrees. Turn out of pan and serve warm.
Combine biscuit mix and milk, stirring with ... or 5 times. Roll dough into a 15x9 inch ... browned. Remove from pans immediately. Yield: 1 dozen.
Quarter biscuits in a pie dish (pyrex ... minutes at 400 degrees. Take out of oven, "flip" out onto dinner size plate and "drizzle" icing over top.
In a 1 quart glass ... in nuts. Separate biscuits and arrange in overlapping ring. Spoon caramel mixture over biscuits. Push biscuits ... Serves 4 to 6.
Melt together: 3/4 c. brown ... food pan. Put biscuits into pan on edge overlapping. ... turning out on a plate. Use one piece angel food pan.
Bring the butter, brown sugar, ... tubes of buttermilk biscuits and stand them on edge ... stand 5 minutes. Then turn over onto a serving platter.
Stir together cream and sugar ... and pecans. Cut biscuits in quarters with a pizza ... minutes. Invert onto a cookie sheet. Pull apart and enjoy.
Preheat oven to 350 degrees. ... in pan. Cut biscuits into fourths and place on ... 30 minutes. Invert rolls onto cookie sheet and cool approximately 5 minutes. Enjoy!
Mix brown sugar and cream ... cherries. Cut each biscuit into quarters with kitchen shears ... before turning over onto tray. Pull apart to eat.
Cut biscuits into fourths. Roll in the cinnamon/sugar mixture. Drop ... cream in saucepan. Pour over rolls. Bake at 350 degrees for 30 minutes.
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