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Results 11 - 19 of 19 for bierocks
11. KRAUT BIEROCK
Bread dough: Dissolve yeast in warm water. Combine and sift dry ingredients. Work butter into flour mixture with fingers until evenly ...
12. BIEROCKS
Set out dough to thaw before preparing meat mixture. Combine and cook all together: hamburger, chopped onion and cabbage, salt and pepper. ...
13. BIEROCKS
Preheat oven to 350 F. ... sheet sprayed with cooking spray. Let rise for 15 minutes. Bake 20-25 minutes or until golden brown. makes 16 bierocks.
14. BIEROCKS
Brown beef, sausage and onion. Drain well. Add salt and pepper, mix together with sauerkraut. Place tablespoonful of filling in center of 5 ...
15. BIEROCKS
Brown hamburger and onions together. Drain off fat. While cooking meat, set out hot rolls so they will rise. Add cabbage to meat and stir ...
16. BIEROCKS
Brown hamburger, then add seasonings, cabbage and onions. Simmer until tender. Set aside to cool; drain. Roll dough into 4 inch squares. ...
17. BIEROCKS
Brown meat and onions with ... is sealed. Turn bierocks smooth side up on cookie ... degrees until brown. Serve hot. Yield: approximately 2 dozen.
Cook above ingredients until hamburger is done. Take 3 to 4 loaves of frozen bread and thaw. Tear off a small ball of bread and roll into ...
19. BIEROCKS
Hot roll mix (prepare as on package). Brown 1 1/2 pound of hamburger and drain. Add 1 small can sauerkraut and 1 small head of chopped ...
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