2 lbs. hamburger
8 - 10 cups shredded cabbage
1 package Lipton Onion Soup mix
Salt and pepper to taste

Cook above ingredients until hamburger is done.

Take 3 to 4 loaves of frozen bread and thaw. Tear off a small ball of bread and roll into an approx. 4 - inch square or circle. Place heaping hamburger mixture in center of dough and pull sides of dough up and around hamburger mixture and pinch closed. Place pinch sides of dough down on baking sheet. Brush top of dough with 2 egg yokes which have been beaten with 1 Tbsp. of water.

Bake 375°F for about 30 minutes or until golden brown.