1/4 c. butter
1 lb. ground beef
1 (8 oz.) cream cheese
3/4 c. milk
1/2 c. chopped onions
1 can cream of mushroom soup
1 lb. can corn
1 (8 oz.) pkg. noodles, cooked
1 1/2 tsp. salt
Dash of pepper

In large skillet melt butter and brown meat and onions until tender. Stir in milk, soup and cream cheese until well blended. Add remaining ingredients. Heat 20 minutes at 350 degrees.