Results 11 - 20 of 47 for best foods carrot cake

Previous  1  2  3  4  5   Next

Blend oil with sugar. Mix ... sugar mixture. Add carrots and nuts. Bake at 300 ... frosting below. Blend all ingredients with mixer until creamy.

Combine eggs, sugar and oil. ... mixture. Stir in carrots. Pour into two 9-inch ... Gradually add sugar. Frost only after cake is completely cooled.

Beat together oil, sugar and ... the pineapple, add carrots, nuts. Mix well. Pour ... toothpick. Serve with Cream Cheese Frosting - see Frostings.

Combine all ingredients except carrots. Beat for 2 minutes. ... 8 inch round cake pans which have been greased ... cakes to cool before frosting.

1. Sift in a 9 ... salt. 2. Add carrots, oil, eggs and vanilla. ... 2. Frost carrot cake when cool. 3. The cake ... days kept in refrigerator.



Beat together corn oil, sugar ... pineapple well. Add carrots, walnuts and pineapple to ... or 10 inch cake pan. Bake at 350 degrees ... on rack, prepare frosting.

Mix sugar, oil and eggs. ... while beating 4 minutes. Add cooled paste, beat 4 minutes. Add vanilla. This frosting is delicious on the carrot cake.

I do the carrots and pineapple in a food processor to eliminate chunks. Cake: blend oil, sugar and ... Blend ingredients and spread on cooled cake.

Combine first 5 ingredients; beat ... stirring well. Add carrot, walnuts, pineapple and coconut; ... 9 inch round cake pans. Bake at 350 degrees ... vanilla. Yield 3 cups.

Mix eggs, sugar, and oil. ... mix well. Add carrots, pineapple, and nuts and ... greased and floured cake pans for 40 minutes at ... to make frosting. Enjoy!

Previous  1  2  3  4  5   Next

 

Recipe Index