Results 11 - 20 of 24 for best cream corn casserole

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Place frozen potatoes in large ... into large buttered casserole. Sprinkle corn flakes over top (mixed with ... be made ahead and refrigerated.

Combine all ingredients and stir together. Bake in greased 8 x 8-inch casserole dish. Bake at 350°F for 45 minutes. Serves 10.

Mix altogether and bake in a greased 8x8 casserole. Bake at 350 degrees for 45 minutes or until golden brown.

TOPPING: Mix together. Mix first 8 ... put in 2-quart oblong 9x13 inch casserole. Cover with topping. Bake at 350 degrees for 1 to 1 1/2 hours.

Mix all wet ingredients. Add onion. Gradually add corn muffin mix and pour into greased 8 x 8 casserole. Bake at 350 degrees for 45 minutes.



Combine all ingredients. Mixture will be thin. Heat for about 30 minutes at 375 degrees until mixture is bubbly clear through. Delicious. ...

Mix well all of the above and place in greased baking dish. Mix together and put on top of potato mixture. Bake at 350 degrees for 1 hour ...

Cook onion in hot butter ... and drop sour cream in spots on mixture. Sprinkle ... serve, cut into squares. Yield: 12 servings (approximately)

Slice open chilies. Cut Mozzarella ... package of frozen corn over that. Drain and save ... Pour over the casserole and be sure some reaches ... pint of sour cream over top. Sprinkle 1 to ... minutes until cheese melts.

Mix all ingredients together and place in a greased 8 x 8 inch glass baking dish. Bake at 350 degrees for 45 minutes. Serves 6-8.

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