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Results 11 - 20 of 44 for berry dumplings
Knead all ingredients except blueberries together. Take 1/2 of dough, roll out to about 1/4 inch thick. Cut into 2 inch squares. Fill with ...
Wash blueberries and put in ... milk to make dumplings. After mixing drop dumplings ... or cream or ice cream, eat while still warm. Delicious.
Put berries in deep saucepan with 1 cup sugar and 2 cups water. Bring to a rolling boil. Mix 2 tablespoons sugar, flour, baking powder and ...
14. BERRY DUMPLINGS
Crust: Sift together flour, sugar, baking powder, salt and cinnamon. Cut in shortening; stir in milk. Knead slightly and roll out into a 12 ...
Begin by making cake batter as follows: Cream butter and 3/4 cup sugar well. Add egg and vanilla. Stir in flour and baking powder. Finally, ...
In a large skillet or wide kettle mix the first 3 ingredients and bring to a brisk boil. Combine rest of ingredients. Drop by ...
Mix dumplings by directions on package. You ... cook without cover for 15 minutes. Cover and cook five or ten minutes longer. Serve while hot.
18. BERRY DUMPLING
Mix and sift dry ingredients; cut in shortening; add beaten egg and milk. Mash berries thoroughly; mix well with sugar and vanilla. Combine ...
19. WASH DAY DESSERT
(Quoting directly from old time ... a boil. Drop dumplings by spoonsful on fruit, cover, ... free to substitute modern version. It is really good!
Mix well. Drop mixture from ... boiling rhubarb sauce. Cover. Cook over low heat 12 minutes. Lift dumplings into serving dish. Pour sauce over them.
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