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Results 11 - 20 of 78 for bells stuffing hamburg
In a large bowl combine all ingredients except peppers. The mixture will be sloppy. Discard tops and seeds and wash peppers. Fill peppers ...
Choose bell peppers that are wide enough ... stand 10 minutes for pepper to cool enough to lift out of pan with a wide spatula without tearing.
Preheat the oven to 350°F. ... and blanch the bell peppers, then use the blanching ... of the peppers. Bake for 10-15 more minutes then enjoy!
Melt cream cheese in microwave until very soft. Add 1/2 can of enchilada sauce to cream cheese, reserve remainder. Cook beef or chicken and ...
Sauté onion and garlic until tender and set aside. Cook meat until done. Add seasonings, tomato sauce, onion and garlic and simmer covered ...
Cook rice according to package directions. Meanwhile, slice or dice onion and peppers. Sauté onions and peppers in olive oil. Brown ground ...
Preheat oven to 350°F. Cut tops off of peppers and take out seeds. Cook rice according to package. Dice onions fine and cook in large ...
Cut the top off peppers and take out the seeds. In a large boiler cover the peppers with water and boil until they change colors. Drain. ...
Cut peppers in halves lengthwise, remove seeds. Cook in boiling, salted water for 5 minutes; invert and drain thoroughly. Combine salt, ...
1. Remove tops and seeds ... cool slightly before stuffing. (This step will eliminate ... basting occasionally with tomato sauce. Makes 6 servings.
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