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Results 11 - 20 of 35 for beet pineapple salad
11. BEET BARS
Mix together all ingredients except beets. Add beets last. Bake on large 10 x 17 inch cookie sheet 30 minutes at 350 degrees.
Take the juice of the pineapple and add enough hot water ... add the shredded beets and the pineapple. Stir and ... Spoon on the salad that has been cut into squares.
Drain the liquid from the beets and pineapple. Save liquid. Prepare jello ... cold liquid. Cool jello slightly then add other ingredients. Chill.
14. BEET SALAD
Heat juice, water, vinegar and ... in hot liquid; let cool until syrupy. Stir in beets, pineapple and nuts. Let congeal, stirring occasionally.
15. BEET JELLO SALAD
Drain juice from beets and cube beets. Bring juice to boil and add Jello. When dissolved add other ingredient and jell. Serve with topping.
Add water to beet and pineapple liquid, bring to a boil ... sugar, let it dissolve, then add Jello, beet and pineapple. Stir well and chill. Co. M.
Combine jello, water, lemon juice. Add beets, pineapple, and juices. Chill until set.
Add: Chill until thickened. Mix in 2 cups beet and 1 cup celery, chopped. Chill until firm.
Drain beets. Measure juice plus water, ... until dissolved. Cool until slightly thickened, then add other ingredients. Chill until thoroughly set.
20. BEET JELLO SALAD
Cook beets until tender. Rub off skins ... 1/2 cups. Drain pineapple, reserving juice. Soften gelatin ... and chill. Unmold onto serving platter.
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