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Results 11 - 20 of 71 for beer marinades
11. CLAY'S CHILI
Brown the ground beef. Cut ... sauce. Add the beer and packets of powdered seasonings. ... Serves about 10 to 14. Recipe may be halved. Enjoy!!
Just as great the next ... empty bottle with beer and add to mustard. Add ... excess oil. Note: Let oil reheat to 375°F before adding more fish. .
In the whisked marinade place thawed wings for 3 hours. Whisk all sauce ingredients in saucepan and bring to a simmer, adding the cold ...
Sprinkle the steak evenly with ... and pour in beer/wine and soy sauce. Either ... 1-2 hours. Note: Tastes best when well to medium well done.
Cut meat into 1 1/2 inch cubes, and then pound to tenderize. Mix ingredients, and let beef marinade in refrigerator for 12 hours, mixing ...
16. STEAK MARINADE
Tenderize steak with a fork, ... finish with the beer. The beer thins out ... Note: You can also play with other seasonings to find your style.
Marinate pork loin for two days in refrigerator before grilling on barbecue rotisserie. an
Combine marinade ingredients together well; place chops in plastic bag and pour marinade over, seal bag and refrigerate 4-24 hours. Prepare ...
19. BEEF & BREW
Place roast in large plastic bag and add beer. Close tightly and refrigerate ... meat. Also good as a sandwich with pumpernickel bread. Serves 12.
Marinate pork for 30 minutes. Make batter mix. Coat pork with cornstarch. Dip marinated pork into batter and coat evenly. Heat oil in wok ...
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