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Results 11 - 20 of 34 for beef wellington without mushrooms
Place beef on rack in shallow baking ... and chill. Saute mushrooms and onion in butter until ... Remove from heat; stir in parsley and ham. Cool.
12. BEEF WELLINGTON
Trim fat from tenderloin. Place ... until golden. Add mushrooms and nutmeg. Saute on high ... and width than beef tenderloin on lightly floured board ... Cool. Puree in blender.
Saute filets in butter in ... trim stems of mushrooms. Chop very fine (or ... every piece of beef. Place all on a ... or until golden. Serves 4.
For pesto, combine 3 tablespoons ... the skillet, sauté mushrooms until liquid is absorbed. Cut ... thickened. Serve with beef bundles.
Place beef on rack in a shallow ... chill. Saute the mushrooms and onion in butter in ... thickens. Remove from heat and stir in parsley and ham. Cool.
16. BEEF WELLINGTON
Melt butter in large skillet ... high heat. Add mushrooms, shallots, and parsley. Saute ... sheet. Toss cheese, beef, horseradish, and mushroom mixture ... Serve with Beef Wellington. (Kraft prepared horseradish sauce is just as good.)
Mix thoroughly 1/2 cup of soup with beef, egg, stuffing mix, onion, ... stirring occasionally, and serve as sauce with the meat loaf. Serves 6-8.
18. BEEF WELLINGTON
Season beef with salt and pepper and ... cover with sliced mushrooms or duxelles. Place beef, pate-side ... meat, encasing meat without overlapping; trim off excess pastry. ... before carving. Serves 6.
Cover steak with pate and chopped mushrooms then cover with pastry and ... rare, 25 minutes; for medium, 30 minutes; for well done, 35 minutes.
Soak dry mushrooms in hot water 30 minutes. Slice beef into six 1/4 pound rounds; ... top of each Wellington. Can be refrigerated up ... Serve with beef Wellingtons.
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