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Results 11 - 20 of 21 for beef tri tip
11. TERIYAKI BEEF
Mix the first 7 ingredients. Slice beef into thin slices. Place beef into sauce. Soak beef for 10-24 hours. Grill beef to taste. Serves 4-6 people.
Fill 8 quart stock pot with water and the day 1 ingredients (first column). Boil slowly for 2-3 hours, until meat is tender. Remove meat, ...
Saute bacon; drain oil. Add ... onions. Add ground beef, saute; drain oil. Set ... Mix well. Bake at 350 degrees for 45 minutes or until bubbly.
1. In medium bowl or ... 2. Stir in beef (chopped), radishes, green onions. 3. ... Refrigerate 2 hours to 2 days. 7. Cut each pepper into 8 wedges.
15. TRI-HI MEAT LOAF
Combine 1/2 cup cracker crumbs with beef, tomato paste, eggs, onion, ... Bake at 350 degrees for 1 hour. Let stand 10 minutes. Yield: 6 servings.
Mix Teriyaki, pineapple juice, pepper, and salt in a bowl. Prepare meat in small strips removing all fat and add to marinade. Allow meat to ...
This recipe seems to be ... budget). Brown ground beef. You can add spice ... twist. Great variety, allows you to use whatever you have on hand!
18. LAN SHARK CHILI
Mix together salt, chili powder, ... a paste. Coat beef generously and marinate for a ... slowly for 1 hour. Add cayenne pepper to desired "heat".
1. Wash large head of ... in the combined beef broth and beer. Bring to ... minutes to tenderize the pepper. Spoon over cabbage rolls to serve.
20. TRI-HI MEAT LOAF
Combine 1/2 cup cracker crumbs with beef, tomato paste, eggs, onions, ... remaining meat mixture. Bake in a preheated 350 degree oven for 1 hour.
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