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Results 11 - 20 of 43 for beef tofu
Saute' chopped onion and minced garlic in 2 tablespoons olive oil for about 5 minutes. Add all the rest of the ingredients and bring to a ...
12. SUKIYAKI
Cut meat into 4 inch ... heat and add beef fat to grease skillet. Cook ... for a dip. Each one takes cooked beef and vegetables in bowl and eat.
Prepare beef, liver, fish, chicken, tofu, or vegetable. These can ... that never seems to fail and can always be counted on to be quick and easy.
14. SUKIYAKI
Boil shirataki noodles and cut ... soy sauce and beef stock handy. For toss stirring ... guess. Serve with individual bowls of steamed white rice.
Drain chunks and olives. Cube tofu into bite-size cubes. Thread on toothpick; pineapple, tofu cubes, olives, cherry tomatoes and lemon wedges.
16. TOFU BURGERS
Mix all ingredients. May add more egg if mixture seems to dry. Form into patties on a skillet with oil. Fry over medium low heat about 5 ...
Add meat to cornstarch, water, soy sauce and cooking wine or sherry. Mix and marinate for 20 minutes. Beat the eggs lightly. Put chopped ...
18. BEEF SUKIYAKI
Heat skillet and melt fat ... sauce and MSG. Tofu and green onions require very ... choy, celery, Chinese cabbage, bean sprouts are often used.
19. YOSENABE
Cut fish into bite size. ... thick slices. Cut tofu into cubes, drain. Cut carrots ... daikon and lemon juice for each person. Makes 6 servings.
Soak fungus in boiling water for 20 minutes prior to cooking. Cut bean curd into 1/2-inch chunks. Remove stems from mushrooms; quarter the ...
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