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Results 11 - 20 of 161 for beef teriyaki
11. BEEF TERIYAKI
Cut beef across the grain in 1/8 ... slanting slices. Prepare teriyaki marinade. Then add beef, mixing ... 1/2 teaspoon minced fresh ginger root.
12. TERIYAKI BEEF
1. In 10 inch pie ... scallions, orange juice, teriyaki sauce, garlic and sesame oil. Add beef strips; toss to coat. Set ... is done to taste.
Cut meat in thin slices against the grain. Mix first 7 ingredients and marinate meat in mixture about 3 to 6 hours. After marinating is ...
Combine marinade ingredients. Place marinade and beef into a glass dish. Take ... once and basting with the marinade as needed. 4 to 6 servings.
Mix all ingredients together and marinate beef in mixed ingredients for at ... 1/2 hour or until tender. (Can also be cooked on the bar-b-que.)
Several hours before serving: Mix ... garlic. Stir in beef and refrigerate, covered. Stir several ... green pepper and onions to skewers also.
17. TERIYAKI BEEF
Mix the first 7 ingredients. Slice beef into thin slices. Place beef into sauce. Soak beef for 10-24 hours. Grill beef to taste. Serves 4-6 people.
Combine the first 7 ingredients and add beef to marinade. Cover and refrigerate ... stir fry for 5 minutes longer. Serve with hot cooked rice.
MARINADE: Blend all marinade ingredients in a blender until frothy. Marinate meat 8 hours. Cook meat on grill for 5 minutes on each side. 6 ...
Combine first 6 ingredients. Stir until sugar is dissolved. Lay flank steak flat on cutting board. Make 1/2 inch scores diagonally on both ...
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