Results 11 - 20 of 21 for beef tea

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Brown the ground beef, chop it up fine ... the lemon slices, salt and pepper to taste. Just before serving, add sliced hard-boiled eggs to soup.

Cook in covered kettle until done, about 1 hour. If sauce is not as thick as desired, cook in open pan a little while. For crock pot, after ...

Take onions and garlic. Put ... Add spices in tea strainer, large can of tomato ... are done. Serve with slices of French Italian bread to dip.

Mix all ingredients in roasting pan. Cover and bake in a 250 degree oven. Turn roast over in pan. Remove fat and bones. Mince or break up ...

Brown meat in shortening until crumbly. Combine remaining ingredients and stir into browned meat. Cover and simmer slowly for 30 minutes, ...



Steam cabbage until leaves are soft enough to remove from head and roll, remove core. Cook onions and garlic in small amount of oil until ...

Simmer meat in vinegar, wine and large pot of water for 4 hours. Tear into small pieces. Saute onion and celery in butter in a Dutch oven. ...

Mix together and bake 1 hour at 350 degrees. 8 servings.

Spread half of bread lightly ... made as small tea sandwiches or larger for hungrier ... on bread to prevent fillings from soaking sandwiches.

Heat oil in Dutch oven. ... to keep a tea kettle full and boiling on ... Serve with a salad of sliced tomatoes, pickles and balsamic vinegar.

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