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Results 11 - 20 of 1,140 for beef strips
Cut steak in 1/8 inch strips (3 to 4 inches long) ... use to thicken cooking liquid for gravy. Serve over cooked rice. Approximately 6 servings.
Place in casserole. DO NOT STIR. Bake 2 hours at 300 degrees. Stir. Bake 1 more hour. Then add 1 pound sauted mushrooms (2 cans), 1 cup red ...
Trim fat from steak and cut meat into 1/4 inch strips. Mix onion, mushrooms, garlic, ... meat and juices over rice. Sprinkle with sesame seeds.
Cut meat into thin strips. Separate onion into rings. Combine beef, onion, salt and pepper. ... Serve in lettuce-lined dishes. Makes 6 servings.
Brown meat in oil. Add water and soy sauce, cover. Simmer 1 hour or longer. Add vegetables; cook at least 1 hour longer. Combine cornstarch ...
Brown meat in cooking oil. Add rest of ingredients. Cook 45 minutes. Serve over rice.
Cut meat into strips 1/4 inch wide and 3 ... until mixture boils and thickens. Remove from heat; stir in cheese. Serve over rice. Makes 4 servings.
Slice steak very thin, diagonally across grain. Place in a 2-quart casserole. Combine soy sauce, wine and sugar. Pour over meat and mix ...
Brown strips in oil. Pour off fat; ... 15 minutes. Add 1/4 cup water to cornstarch -- add to mixture until thickened. Serves 6. Serve with rice.
Cut meat into strips 1/4 inch wide and 3 ... heat and stir in water chestnuts. Top with green pepper strips. Serve over hot rice. Serves 6 to 8.
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