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Results 11 - 20 of 58 for beef stew ingredients
11. CHILI BEEF STEW
Serve this piquantly seasoned Mexican-style beef stew over fully rice some nippy ... Half of the ingredients. For 8 servings: Double ... 1 1/2 cans tomatoes.
Although okra, a tapered green ... meat and vegetable stews. Here it is given ... simmered along with beef, tomatoes and green peppers. ... Half of the ingredients. For 8 servings: Double the ingredients.
Dredge meat in flour. Heat ... dumplings, sift dry ingredients. Add remaining ingredients. Mix ... onto top of stew. Replace cover and simmer ... at once. Serves 6.
Brown meat in large skillet; ... removing cover. Place stew and dumplings on platter, sprinkle ... Dumplings: Sift dry ingredients together. Combine last three ingredients; ... until flour is moistened.
15. SPICED BEEF STEW
The flavors of allspice, onion and apple season this beef stew just enough to give it ... Half of the ingredients. FOR 8 SERVINGS: Double ... to 1 1/2 cans.
16. OVEN BEEF STEW
Chop or cut ingredients into bite size pieces. Place ... casserole (Dutch oven). Cook covered for 5 hours in a 250 degree oven. Serves 6 to 8.
Preheat oven to 325 degrees. ... bag to blend ingredients. Trim fat from beef, cut carrots into 2 ... cause inside of bag to darken in color.)
18. OVEN BEEF STEW
Grease roaster and put above ingredients in it. Mix: Pour this ... open oven or lid. This is good served with tossed salad, garlic bread and cake.
Cut beef, cook in salt and water. Blend all ingredients except flour and add when halfway done, ingredients to taste. Add flour to thicken gravy.
Mix first five ingredients. Mix together remaining ingredients ... degree oven for 3 hours, stirring occasionally. Serve over rice or noodles.
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