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Results 11 - 20 of 344 for beef sandwich
Form 6 beef patties. Brown in a skillet ... broiler until cheese has melted. Grill bacon and place on top of cheese. Serves 6. Serve open-face.
Place slices of corned beef on buttered bread slices. Spread ... is melted. If you wish, you may serve sandwich with Thousand Island dressing.
Trim and discard excess fat from beef. Place beef in slow ... liquid. Serve on crusty rolls with extra cooking liquid ("jus") on side for dipping.
Prepare patties with spices above, sauté in a skillet over low heat to get a evenly cooked patties. Add sliced onion and let it cook until ...
Leftovers make GREAT hash. Preheat oven to 375°F. In a heavy pan (such as a Dutch oven), with lid, large enough to hold roast and all ...
This great for parties, pot lucks and all family meals. We use French rolls, and sometimes substitute a can of beer instead of water! Empty ...
See Sandwich Round recipe. See Marinated Vegetable Toss. Cut beef into slices. Sprinkle beef with ... sandwich rich in vitamins and nutrition.
Slice leftover beef roast or pork roast into ... each side of meat is well coated. Bake at 325 degrees for 30 minutes. Serve on sandwich rolls.
Place meat in Dutch oven and pour beer, water and salad dressing mixes on top. Cover and cook at 375 degrees for 3 to 4 hours.
Preheat oven to 350 degrees. Combine meat, barbecue sauce and peppers; heat thoroughly, stirring occasionally. Fill buns with meat mixture ...
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