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Results 11 - 20 of 39 for beef roast casserole
Heat shortening and saute onions until golden. Stir in beef and brown quickly over high ... 1 1/2 quart casserole or individual pots, layer macaroni, ... parsley. Makes 6 servings.
Cook onions and celery in ... hamburger, browned and drained, may be substituted for roast beef). Serve with green vegetable, salad and rolls.
Cook and drain noodles. Mix ... Add cut up roast beef. Mix all together with ... into a greased casserole dish. Salt and pepper to ... degrees for 30 minutes.
Make gravy in casserole dish on top of stove. Add roast beef and allow to simmer low. ... cheese, serve immediately. Takes less than 20 minutes.
Trim roast of visible fat; cut into ... to 2 quart casserole. Add oil and remaining ... done. Serves 8 to 10. Delicious served with a crisp salad.
16. BEEF CASSEROLE
Start oven at 325 degrees. ... pepper coarsely. Chop beef in small cubes. Saute beef ... transfer to medium casserole. Put remaining butter in ... longer. Serve over rice.
17. BEEF CASSEROLE
Trim all fat off the chuck roast and cut into bite size ... a 4 quart casserole dish. Add package of Lipton ... 1 can of beef gravy, 3/4 cup of cooking ... Serve over wide noodles.
Start oven at 325 degrees. ... Chop leftover pot roast into small cubes. Cook beef in 1 tablespoon butter, then transfer to medium size casserole. Put remaining butter in ... 10 minutes. Serves 4.
Mix all ingredients, place in small greased casserole dish. Bake at 350 degrees for about 30 to 40 minutes.
Place beans in a shallow microwave dish. Top with meat and mushrooms. Spread gravy over the mixture. Combine noodles and onion rings; ...
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