Results 11 - 20 of 39 for beef roast bite

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Brown stew beef. Add remaining ingredients. Simmer 1/2 to 1 hour. Serve over hot rice or noodles.

Prepare your choice of ingredients from Meat/Fish and Vegetables I and II categories; set aside. Stir water into cornstarch; stir in soy ...

Wash chicken breast, remove skin. ... drain, cut into bite size pieces. In large saucepan, ... chicken and 1 beef. Serve with crispy chow mein noodles.

Add the juice from peas to soup mixes. Layer in the bottom of a roaster the meat, then cut up vegetables. Add any seasoning you prefer ...



Combine all except onion in casserole dish with tight cover. Bake 2 1/2 hours at 325 degrees. Add onion last hour. Thicken juice if ...

Place meat in a casserole. Mix mushroom soup, onion soup mix and Burgundy wine. Pour over meat and bake, covered, in 325°F oven for 2 ...

Heat oil in Dutch oven. Brown roast well on all sides. Add ... and paprika. Remove from heat, add sour cream. Serve with sliced roast. Serves 8.

Chop all veggies in bite size pieces. Brown roast bones in large kettle, then take out and brown beef in drippings. Add 5 cups ... with hot fresh bread!

Mix all ingredients (add vegetables last 30 minutes) with stew meat and small amount of water, simmer 1 1/2 hours. Prepare rice to serve 10 ...

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