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Results 11 - 20 of 153 for beef pepper sandwiches
I came up with this ... be done". Note: Beef base and/or bouillon has plenty ... seasoning, and red pepper flakes. Let these ingredients get ... and makes the sandwich "hold" it's form when you ... You get the point.
Cut thin slices of roast beef. Toast bread of any ... with salt and pepper, to taste. Add a ... bigger mess but either way is still great! Enjoy!!
Leftovers make GREAT hash. Preheat oven to 375°F. In a heavy pan (such as a Dutch oven), with lid, large enough to hold roast and all ...
Mix all ingredients together. Pour over beef roast and roast for 3 hours at 325 - 350 degrees. Serve in buns. Just delicious! Freezes well.
Preheat oven to 350 degrees. ... barbecue sauce and peppers; heat thoroughly, stirring occasionally. ... in foil. Bake 10 minutes. 6 sandwiches.
In skillet, bring broth, garlic, oregano and pepper to a boil. Add green ... to boil; add beef and cover and remove from ... with broth for dipping.
In 10 inch skillet over medium heat, cook ground beef, onion, garlic and curry ... salt, sugar and pepper; heat to boiling. Reduce ... Meanwhile, cut each sandwich pocket in half, place on ... mixture into sandwich pockets.
Take meat slices and chop ... taste with salt and pepper. Heat until hot. Remove from heat and stir in butter. Serve over toast for breakfast.
19. BEEF BBQ
In slow cooker combine all ingredients except buns. Cook on low setting 8-10 hours or until meat is tender. With wire whisk stir BBQ to ...
Brown ground beef with onion and garlic in ... chili powder, cumin, pepper, corn and tomato. Cover ... top of each sandwich. Wrap each in foil ... heated. Yield: 6 servings.
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