Beef Michigan - Recipes - Page 2

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Results 11 - 20 of 23 for beef michigan

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11. MICHIGAN SAUCE

Place all ingredients in double boiler and cook for 2 hours. Great on hot dogs, hamburgers or by itself on a bun.

12. MICHIGAN SAUCE

Fry hamburger until crumbly, if extremely fatty drain fat. Add rest of ingredients and simmer for 2 hours or until desired thickness. Use ...

13. MICHIGAN HOTS

In a large stock pot, brown meat (drain well). Add remaining ingredients. Simmer 3-4 hours or longer. Serve over hot dogs, hamburgers or by ...

14. MICHIGAN SAUCE

Combine all dry ingredients with tomato sauce and add uncooked meat. Cook on low heat or slow cooker for 2-3 hours, stir occasionally.

15. MICHIGAN CHURCH SUPPER

Cook together in frying pan, ... cover with ground beef and onions. Mix together and pour over mixture. Bake at 400 degrees for 10-20 minutes.

16. NEW YORK MICHIGAN SAUCE

Add all spices to tomato sauce. Stir add hamburger loose and uncooked. Simmer 2 to 3 hours in crockpot on low. Spoon on top of hot dogs.

17. MICHIGAN SAUCE

Grind celery, peppers and onions ... kettle, brown ground beef, add catsup, celery, pepper ... Simmer 1 hour. Serve with hot dogs and hamburgers.

18. MICHIGAN MEATBALLS

Mix beef, sour cream, soup mix, ... butter. Blend soup and water, pour over meatballs. Cover and simmer for 20 minutes. Makes 6 to 8 servings.

19. LARKEN'S MICHIGAN HASH

Layer ingredients other than tomatoes. Season each layer with salt, pepper and celery salt. Pour tomatoes over top. Bake at 300 degrees for ...

20. HALOOPSIE OF MICHIGAN

Combine prepared ingredients, mix and heat through. Serve. Optional: Add 1 can cream of mushroom soup.

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