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Results 11 - 16 of 16 for beef jerky marinade a1
Start with several pounds of very lean beef roast. You should choose a ... better. Mix a marinade with some or all of ... will make the jerky spicier and crisper, thicker, up ... becomes more uniform throughout.
12. BEEF JERKY
I sometimes don't add these. ... thick. Place in marinade. Stir; cover and chill ... hours). Store in air-tight container. Makes about 8 oz. jerky.
13. BEEF JERKY
For meat, use cheap cut. ... crowd meat in marinade. Soak meat overnight in ... to 130 degrees (lowest heat) with oven door ajar, 8 to 10 hours.
14. BEEF JERKY
Mix ingredients together, marinade meat in covered dish for ... under to catch juices. Cook at 150 degrees for 7 hours or until dry and chewy.
15. BEEF JERKY
Make marinade of these ingredients. Trim all ... completely. Store in airtight container in cool, dry place. Lasts a long time (if not all eaten!).
Cut meat in 3/8-inch strips. Mix all ingredients to make marinade. Put meat strips in ... Put in airtight containers. Will keep up to 2 years.
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